Greek Slaw and Chicken Pitas
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Ann Taylor Pittman
Salads are a favorite lunch option for the Andersons, and Katie is particularly fond of Greek salads. This quick-to-assemble sandwich is basically a salad in a pita, one that's full of crunchy lemon-feta Greek slaw and fillin
Ingredients
2 tablespoons fresh lemon juice
1 1/2 tablespoons canola oil
1/2 teaspoon freshly ground black pepper
1/4 teaspoon kosher salt
3 cups very thinly sliced green cabbage
1/2 cup thinly sliced green onions
2 ounces feta cheese, crumbled (about 1/2 cup)
8 ounces skinless, boneless rotisserie chicken breast, thinly sliced
4 ounces skinless, boneless rotisserie chicken thigh, thinly sliced
4 (6-inch) whole-wheat pitas, cut in half
Instructions
Combine first 4 ingredients in a medium bowl, stirring well. Add cabbage, onions, and cheese; toss well to combine.
Divide chicken evenly among pita halves; spoon about 1/2 cup slaw into each pita half.
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