Guacamole with Chipotle Tortilla Chips Recipe | Myrecipes - PCOS-Friendly Recipe

Guacamole with Chipotle Tortilla Chips Recipe | Myrecipes
Servings: 16
Lunch

This Guacamole with Chipotle Tortilla Chips Recipe | Myrecipes is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by David Joachim Chipotle chile powder gives the crunchy chips a smoky kick that pairs well with the buttery guacamole. Use ground cumin or regular chili powder in its place, if you prefer. Prepare the chips up to a day ahead, and store in a zip-t

Ingredients

  • 8 (6-inch) corn tortillas
  • Cooking spray
  • 1/2 teaspoon salt
  • 1/2 teaspoon chipotle chile powder (such as McCormick)

Instructions

  1. Preheat oven to 375 °.
  2. To prepare chips, cut each tortilla into 8 wedges; arrange tortilla wedges in a single layer on 2 baking sheets coated with cooking spray. Sprinkle wedges with 1/2 teaspoon salt and chile powder; lightly coat wedges with cooking spray. Bake at 375 ° for 12 minutes or until wedges are crisp and lightly browned. Cool 10 minutes.
  3. To prepare guacamole, peel papery husk from tomatillos; wash, core, and finely chop. Combine tomatillos, onion, and remaining ingredients; stir well. Serve guacamole with chips.

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Frequently Asked Questions

Yes, this Guacamole with Chipotle Tortilla Chips Recipe | Myrecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 16 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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