Heirloom Tomato Tart Recipe - PCOS-Friendly Recipe

Heirloom Tomato Tart Recipe
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 2 teaspoons cornmeal, divided
  • 1 refrigerated pie pastry
  • Cooking spray
  • 3 tablespoons shredded Asiago cheese
  • 3 large heirloom tomatoes, cut into 1/4-inch slices
  • 3 small heirloom tomatoes, cut into 1/4-inch slices
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon coarsely ground pepper
  • 1/4 teaspoon salt
  • 1/4 cup crumbled goat or feta cheese
  • Fresh basil leaves, optional

Instructions

  1. Sprinkle a large baking sheet with 1 teaspoon cornmeal.
  2. On a lightly floured surface, roll pastry into a 12-in. circle; transfer to prepared pan. Spritz dough with cooking spray. Sprinkle with remaining cornmeal, pressing cornmeal gently into dough. Prick thoroughly with a fork. Sprinkle with Asiago cheese.
  3. Bake at 450 ° for 10 minutes or until lightly browned. Cool on a wire rack.
  4. Layer with tomatoes. Drizzle with olive oil; sprinkle with pepper and salt. Top with goat cheese; garnish with basil if desired. Serve immediately.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Basil.

Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.

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