Ham Steak with Cider Raisin Sauce - PCOS-Friendly Recipe
This Ham Steak with Cider Raisin Sauce is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 small onion
- 1 1/2 cups filtered apple cider
- 2 tablespoons cider vinegar
- 1 teaspoon mustard seeds
- 1 teaspoon Dijon mustard
- 1 tablespoon olive oil
- a 1-pound fully cooked bone-in ham steak (about 1/2 inch thick)
- 1 teaspoon grated peeled fresh gingerroot
- 2 tablespoons unsalted butter
- 1/4 cup raisins
- 1 tablespoon minced fresh flat-leafed parsley leaves
Instructions
- Finely chop onion and in a measuring cup stir together cider, vinegar, mustard seeds, and mustard.
- In a large heavy skillet heat oil over moderately high heat until hot but not smoking and sauté ham until golden and heated through, about 4 minutes on each side. Transfer ham to a platter and keep warm, covered.
- In fat remaining in skillet cook onion over moderate heat, stirring occasionally, until golden, about 5 minutes. Add gingerroot and cook, stirring, 1 minute. Stir cider mixture and add to skillet. Boil sauce, stirring occasionally, until reduced to about 2/3 cup, about 5 minutes. Cut butter into 1/2-inch pieces. Add raisins to sauce and whisk in butter and parsley until butter is incorporated.
- Pour sauce over ham.
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Frequently Asked Questions
Yes, this Ham Steak with Cider Raisin Sauce recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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