Ham Steak with Cider Raisin Sauce - PCOS-Friendly Recipe

Ham Steak with Cider Raisin Sauce
Servings: 2
Lunch

This Ham Steak with Cider Raisin Sauce is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Can be prepared in 45 minutes or less.

Ingredients

  • 1 small onion
  • 1 1/2 cups filtered apple cider
  • 2 tablespoons cider vinegar
  • 1 teaspoon mustard seeds
  • 1 teaspoon Dijon mustard
  • 1 tablespoon olive oil
  • a 1-pound fully cooked bone-in ham steak (about 1/2 inch thick)
  • 1 teaspoon grated peeled fresh gingerroot
  • 2 tablespoons unsalted butter
  • 1/4 cup raisins
  • 1 tablespoon minced fresh flat-leafed parsley leaves

Instructions

  1. Finely chop onion and in a measuring cup stir together cider, vinegar, mustard seeds, and mustard.
  2. In a large heavy skillet heat oil over moderately high heat until hot but not smoking and sauté ham until golden and heated through, about 4 minutes on each side. Transfer ham to a platter and keep warm, covered.
  3. In fat remaining in skillet cook onion over moderate heat, stirring occasionally, until golden, about 5 minutes. Add gingerroot and cook, stirring, 1 minute. Stir cider mixture and add to skillet. Boil sauce, stirring occasionally, until reduced to about 2/3 cup, about 5 minutes. Cut butter into 1/2-inch pieces. Add raisins to sauce and whisk in butter and parsley until butter is incorporated.
  4. Pour sauce over ham.

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Frequently Asked Questions

Yes, this Ham Steak with Cider Raisin Sauce recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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