Watermelon-Jalapeño Margarita
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Julia Dowling Rutland
For a spicy garnish, combine salt and chili powder in a saucer. Dip rims of glasses in lime juice or water, and dip in salt mixture to coat.Prep: 10 minutes; Chill: 1 hour
Ingredients
8 cups cubed watermelon
1 1/2 cups white tequila
1/2 cup orange liqueur (such as Triple Sec)
1/2 cup fresh lime juice
1/4 cup Simple Syrup
1 to 2 jalapeño peppers, thinly sliced
Cracked ice
Garnishes: fresh jalapeño slices, watermelon wedges
Instructions
Puree watermelon, in batches, in a blender or food processor. Pour puree through a wire-mesh strainer, pressing with the back of a spoon; discard pulp and seeds.
Combine watermelon liquid, tequila, and next 4 ingredients in a large pitcher. Cover and chill 1 hour (longer for a stronger pepper flavor). Serve over ice. Garnish, if desired.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment