Slow-Cooker Ham and Wild Rice Soup

Slow-Cooker Ham and Wild Rice Soup
Servings: 8
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
With 10 minutes in the morning, you can have a comforting soup simmering in the slow cooker. Dinner's ready when you get home!

Ingredients

2 cups diced cooked ham 3/4 cup uncooked wild rice 1 medium onion, chopped (1/2 cup) 1 bag (1 pound) frozen mixed vegetables, thawed 1 3/4 cups Progresso™ chicken broth (from 32-ounce carton) 1 can (10.75 ounces) reduced-sodium cream of celery soup 1/4 teaspoon pepper 3 cups water 1/2 cup half-and-half

Instructions

Mix all ingredients except half-and-half in 3 1/2- to 4-quart slow cooker. Cover and cook on Low heat setting 8 to 9 hours. Stir in half-and-half. Increase heat setting to High. Cover and cook 10 to 15 minutes or until hot.

Stop Second-Guessing Every Meal

Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.

Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
Get Your Personal Guide - $9

No subscription. No commitment.

Comments

Register or log in to add a comment