Chocolate Egg Cream
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
2 tablespoons chocolate syrup
3 tablespoons whole milk
1/8 teaspoon vanilla extract
5 fluid ounces seltzer water
Cook's Note: For the best results, make sure the milk and seltzer are well chilled.
Instructions
Place the chocolate syrup, milk and vanilla extract in a tall glass and stir well with a spoon to combine. Continue to stir furiously while adding the seltzer water to prevent foam; serve immediately.
Nutrition information per serving: 138 calories, 2 g fat
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