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Chocolate Egg Cream - PCOS-Friendly Recipe

Chocolate Egg Cream
Servings: 1
Dessert

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 2 tablespoons chocolate syrup
  • 3 tablespoons whole milk
  • 1/8 teaspoon vanilla extract
  • 5 fluid ounces seltzer water
  • Cook's Note: For the best results, make sure the milk and seltzer are well chilled.

Instructions

  1. Place the chocolate syrup, milk and vanilla extract in a tall glass and stir well with a spoon to combine. Continue to stir furiously while adding the seltzer water to prevent foam; serve immediately.
  2. Nutrition information per serving: 138 calories, 2 g fat

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