Nippon-Nachos - PCOS-Friendly Recipe

Servings: 6

Lunch

This Nippon-Nachos is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Ingredients

1/4 cup sour cream
3 tablespoons jalapeno masago ( roe)
1 cup Cheddar, grated
1 cup chipotle Gouda cheese, grated
Oil, for frying
30 frozen gyoza
3 green onions, chopped
Pico, for serving, recipe follows

Instructions

Preheat the broiler.
Combine the sour cream and jalapeno masago in a mixing bowl. Combine the Cheddar and chipotle Gouda in a separate bowl.
Bring the oil to 350 degrees F in a heavy-bottomed pot. Fry the gyoza until blistered and brown around the edges, working in batches if needed. Drain the excess oil, and then transfer to an ovenproof plate.
Top the gyoza with the cheese mixture and place under the broiler until the cheese is bubbling. Before serving, top with the green onions, Pico and jalapeno masago and sour cream.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
For the pico:Combine the cilantro, tomatoes, jalapenos, shallots, garlic, chipotles, red bell peppers and lemon juice in a food processor. Season with salt and black pepper.

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Frequently Asked Questions

Is Nippon-Nachos good for PCOS?

Yes, this Nippon-Nachos recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Can I eat this for Lunch with PCOS?

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

How do I fit this recipe into a PCOS meal plan?

This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

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