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Veggie Kebobs - PCOS-Friendly Recipe

Veggie Kebobs
Servings: 8
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Vera Kaltinick A rainbow of zucchini and bell peppers adorns these simple skewers. Serve extra marinade on the side for dipping.

Ingredients

  • 8 wooden skewers
  • 3 medium organic zucchini
  • 2 organic red peppers
  • 2 organic yellow peppers

Instructions

  1. Make skewers with chunks of zucchini and squares of peppers.
  2. To make the marinade: Whisk all the ingredients together in a bowl.
  3. Spoon the marinade over the zucchini and pepper skewers and place them on a grill. Cook until evenly browned on all sides.

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