Easy Corn Bread - PCOS-Friendly Recipe
This Easy Corn Bread is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 cup yellow cornmeal
- 1/2 cup all purpose flour
- 3 tablespoons sugar
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 3/4 cup canned creamed corn
- 1/4 cup (1/2 stick) unsalted butter, melted, cooled slightly
- 1 large egg, beaten to blend
Instructions
- Position rack in center of oven; preheat to 400 °F. Butter 8-inch square baking pan. Whisk cornmeal, flour, sugar, baking powder and salt in large bowl to blend. Add creamed corn, butter and egg. Stir just until blended. Spoon batter into pan.
- Bake until edges begin to pull away from pan sides and tester inserted into center comes out clean, about 20 minutes. Cool in pan on rack.
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Frequently Asked Questions
Yes, this Easy Corn Bread recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
Each recipe you add to your rotation makes PCOS management easier. Variety keeps you from getting bored and quitting.
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