Brie Mashed Potatoes - PCOS-Friendly Recipe
This Brie Mashed Potatoes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 12 medium baking potatoes (about 5 lb), peeled, cut into large pieces
- 1 cup milk
- 1/4 cup butter or margarine
- 1 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1 package (8 oz) Brie cheese, rind removed, cubed
- 2 teaspoons chopped fresh thyme leaves
Instructions
- In 4-quart saucepan or 5-quart Dutch oven, place potatoes; add enough water just to cover potatoes. Heat to boiling. Reduce heat; cover and simmer 20 to 30 minutes or until potatoes are tender when pierced with a fork. Drain.
- Heat oven to 350 °F. Spray 2- to 3-quart casserole with cooking spray. In 1-quart saucepan, heat milk, butter, salt and pepper over medium heat, stirring occasionally, until butter is melted. Measure out 1/4 cup milk mixture; set aside.
- To potatoes, gradually add remaining milk mixture, cubed cheese and thyme, mashing with potato masher or electric mixer on medium speed until light and fluffy. Spoon potatoes into casserole. (Potatoes can be covered and refrigerated up to 24 hours at this point.)
- Pour reserved 1/4 cup milk mixture over potatoes. Bake uncovered 40 to 45 minutes or until potatoes are hot. Stir potatoes before serving.
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Frequently Asked Questions
Yes, this Brie Mashed Potatoes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 12 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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