PCOS and Jicama (Mexican Turnip): A Nutritious Addition to Your Diet
Discover how jicama, a low-glycemic root vegetable, can benefit women with PCOS. Learn about its nutritional value and delicious ways to incorporate it into your diet.
Recipe by Lisa Fain, HomesickTexan.com Cheesy, smoky, and savory—all of our favorite flavors come to play in Chipotle Scalloped Potatoes.
1/2 cup half-and-half
2 garlic cloves, chopped
1 canned chipotle chile in adobo sauce
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground pepper
1/8 teaspoon ground nutmeg
2 1/2 cups whipping cream
Vegetable cooking spray
3 pounds russet potatoes, peeled and cut into 1/8-inch slices
1 cup (4 oz.) shredded sharp white Cheddar cheese
4 cooked bacon slices, crumbled
Preheat oven to 400 °. Process first 6 ingredients in a blender or food processor until smooth. Transfer mixture to a medium bowl, and stir in whipping cream.
Lightly grease a 13- x 9-inch baking dish with cooking spray. Spread one-fourth of potatoes in a single layer in prepared dish; top with one-fourth of cream mixture. Repeat layers three more times with remaining potatoes and cream mixture.
Bake, covered, at 400 ° for 50 minutes. Uncover and sprinkle with cheese and bacon. Bake 20 minutes or until lightly browned and bubbly. Let stand 10 minutes.
Serving Size: 8
Amount Per ONE Serving | ||
---|---|---|
Calories 0 kcal | ||
Fat 0 g | ||
Carbohydrate 0 g | ||
Protein 0 g |
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