Chipotle Scalloped Potatoes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lisa Fain, HomesickTexan.com
Cheesy, smoky, and savory—all of our favorite flavors come to play in Chipotle Scalloped Potatoes.
Ingredients
- 1/2 cup half-and-half
- 2 garlic cloves, chopped
- 1 canned chipotle chile in adobo sauce
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground pepper
- 1/8 teaspoon ground nutmeg
- 2 1/2 cups whipping cream
- Vegetable cooking spray
- 3 pounds russet potatoes, peeled and cut into 1/8-inch slices
- 1 cup (4 oz.) shredded sharp white Cheddar cheese
- 4 cooked bacon slices, crumbled
Instructions
- Preheat oven to 400 °. Process first 6 ingredients in a blender or food processor until smooth. Transfer mixture to a medium bowl, and stir in whipping cream.
- Lightly grease a 13- x 9-inch baking dish with cooking spray. Spread one-fourth of potatoes in a single layer in prepared dish; top with one-fourth of cream mixture. Repeat layers three more times with remaining potatoes and cream mixture.
- Bake, covered, at 400 ° for 50 minutes. Uncover and sprinkle with cheese and bacon. Bake 20 minutes or until lightly browned and bubbly. Let stand 10 minutes.
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