Soft-Pretzel Stuffing - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
Bring carbs to a whole new level with this twist on a classic stuffing.
Ingredients
- 3 tbsp. butter, plus more for brushing baking dish
- 2 celery stalks, thinly sliced
- 1 large onion, finely chopped
- 2 large carrots, finely chopped
- 1 tbsp. fresh thyme leaves
- kosher salt
- Freshly ground black pepper
- 10 c. soft pretzels, toasted and left out to harden
- 3 c. low-sodium chicken broth
- 2 large eggs, beaten
Instructions
- Preheat oven to 350 degrees F. In a large skillet over medium heat, melt butter. Add celery, onion, and carrots and cook until softened and tender, 10 to 12 minutes. Stir in thyme and season with salt and pepper.
- Add pretzels to a large bowl with celery-onion-carrot mixture and pour in broth and beaten eggs. Toss until combined and season with salt and pepper.
- Butter a 9-x-13" baking dish. Spoon in stuffing mixture and bake until cooked through and golden, 35 to 40 minutes.
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