Buttermilk-Brined Fried Chicken Masala - PCOS-Friendly Recipe
This Buttermilk-Brined Fried Chicken Masala is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 6 c. buttermilk
- 1/2 c. kosher salt
- 4 tbsp. sugar
- 3 tsp. garam masala (see note)
- 2 tsp. ground coriander
- 2 tsp. ground peppercorns
- 1 tsp. ground ginger
- 1 tsp. paprika
- 1/2 tsp. cayenne pepper
Instructions
- In a large pitcher, combine all brine ingredients and stir. Divide chicken between 2 one-gallon resealable plastic bags. Pour half of brine into each bag and seal. Turn bags to coat chicken, then refrigerate overnight.
- In a large, heavy-bottomed, high-sided skillet fitted with a candy thermometer, heat 1 inch oil over medium-high heat to 375 degrees F. Meanwhile, in a large bowl, whisk together flour and remaining spices. Working with a few pieces at a time, remove chicken from brine and place in flour mixture, turning to coat. Tap off excess flour, then transfer to skillet (pack pieces fairly tightly).
- Fry chicken until browned, 6 to 8 minutes; then flip and continue frying until browned on other side, 6 to 8 minutes more. Using tongs, transfer chicken to a paper towel-lined baking pan to drain. Repeat, working in batches until all chicken pieces are fried.
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Frequently Asked Questions
Yes, this Buttermilk-Brined Fried Chicken Masala recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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