Restaurant Style Smashed Potatoes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 5 whole Large Red Potatoes
- 1 stick Butter, Softened And Cut Into Pieces
- 5 slices Bacon, Cooked And Crumbled
- 2 whole Green Onions, Sliced
- 3/4 cups Sour Cream
- Salt To Taste (add Plenty!)
- Freshly Ground Black Pepper To Taste (ditto!)
- 3/4 cups French Fried Onions, More For Topping
Instructions
- Nuke potatoes or bake in the oven until fork-tender. Add to a large bowl and smash with a potato masher. Immediately add softened butter, green onions, bacon, and sour cream and stir with a rubber spatula. Add salt and pepper to taste. Add french fried onions and fold in.
- Serve hot, sprinkling on extra french fried onions and green onions. Yummy with grilled steak or chicken!
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