Herb Salad with Sherry Vinaigrette - PCOS-Friendly Recipe
This Herb Salad with Sherry Vinaigrette is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 1/2 tablespoons sherry vinegar
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons extra virgin olive oil
- 2 tablespoons thinly sliced shallot
- 1 (5-ounce) package herb salad blend
- 1/4 teaspoon kosher salt
Instructions
- Whisk together first 4 ingredients in a large bowl. Stir in shallot; let stand 5 minutes. Add salad blend, tossing to coat. Sprinkle evenly with salt.
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Frequently Asked Questions
Yes, this Herb Salad with Sherry Vinaigrette recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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