Two-Cheese Potato Packets - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Take the heat out of your kitchen, and put it on the grill! There's a whole lot of bakin' goin' on in tasty potato packets!
Ingredients
- 4 medium baking potatoes
- 1/4 cup margarine or butter, softened
- 1 medium onion, halved lengthwise, thinly sliced
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 4 teaspoons water
- 2 oz. (1/2 cup) finely shredded Cheddar cheese
- 1 oz. (1/4 cup) shredded fresh Parmesan cheese
Instructions
- Heat grill. Cut four 18x12-inch pieces of heavy-duty foil. Make 6 or 7 crosswise cuts in each potato, cutting to but not through bottom. Spread margarine between slices.
- Place each potato on piece of foil. Place half onion slice in each cut. Sprinkle potatoes with salt, garlic powder and pepper. Add 1 teaspoon water to each potato. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
- When ready to grill, place packets, seam side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 35 to 40 minutes or until potatoes are tender.
- To serve, open each packet carefully to allow steam to escape. Sprinkle each potato with Cheddar and Parmesan cheese. Close packets until cheese is melted.
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