Chef John's Broiled Chicken
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Chef John
See how to make juicy broiled chicken with perfectly crispy skin.
Ingredients
1 small onion, sliced
1 (3 pound) whole chicken, cut in half, backbone removed
salt as needed
Instructions
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Spread onion slices in a single layer on the bottom of a baking dish. Season chicken with salt. Place chicken halves, skin-side down, over onion rings.
Cook chicken in the preheated oven, turning every 7 minutes, until caramelized, no longer pink at the bone, and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
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