Easy Caramel Sticky Rolls
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Relish these nutty caramel rolls made using Pillsbury® soft breadsticks – perfect for a holiday breakfast.
Ingredients
1/2 cup packed brown sugar
1/2 cup whipping (heavy) cream
1/4 cup chopped pecans
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
1 can (11 oz) Pillsbury™ refrigerated soft breadsticks
Instructions
Heat oven to 350 °F. In ungreased 8-inch round pan, mix brown sugar and whipping cream. Sprinkle with pecans.
In small bowl, mix granulated sugar and cinnamon. Unroll breadstick dough, but do not separate into breadsticks. Sprinkle cinnamon-sugar mixture over dough. Roll up dough from short end; separate at perforations. Place coiled dough in pan.
Bake 20 to 25 minutes or until golden brown. Cool 1 minute. Place heatproof serving plate upside down onto pan; turn plate and pan over. Let pan remain 1 minute so caramel can drizzle over rolls.
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