Aatxe Aperitivo (Sparkling Cava Cocktail) - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Morgan Schick, The Bon Vivants, San Francisco
Morgan Schick of San Francisco's Bon Vivants cocktail consultants created this cocktail for Aatxe ("Ah-chay") restaurant, also in San Francisco. A twist on the classic Champagne cocktail, it's made
Ingredients
- 1 sugar cube
- 10 dashes Peychaud's bitters
- 1 ounce (2 tbsp.) Pacharán or sloe gin*
- 1 orange
- About 6 oz. brut cava (Spanish sparkling wine) or Prosecco
Instructions
- Drop sugar cube into a champagne flute. Shake bitters onto sugar and pour in pacharán. Cut a wide strip of orange zest from an orange with a vegetable peeler and twist it to release its oils. Drop into glass, then fill with cava.
- *Order pacharan, also spelled patxaran, from winedelight. com. Sloe gin is widely available in liquor stores, but Schick particularly likes the sloe gin from Spirit Works Distillery, in Sebastopol, CA.
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