Lunch: Grilled Mixed Peppers

Pack a powerful punch of vitamin A with these colorful grilled peppers!

Ingredients

1 green bell pepper, quartered, seeded
1 red bell pepper, quartered, seeded
1 yellow bell pepper, quartered, seeded
1 sweet onion, cut into 3/4-inch-thick slices
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1 tablespoon chopped fresh oregano
1 garlic clove, minced

Instructions

Heat grill. In shallow bowl, combine bell peppers and onion. Drizzle with olive oil; toss to coat.
When ready to grill, remove peppers and onion from oil with tongs; place on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 12 to 14 minutes or until crisp-tender, turning once.
Meanwhile, combine vinegar, oregano and garlic in same bowl; mix well.
Cut grilled peppers into 1/2-inch strips. Add peppers and onion to bowl; toss to coat. If desired, season with salt and pepper to taste.

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