Italian Turkey Burger
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
Just like those sausage-and-pepper festival sandwiches, but in burger form.
Ingredients
4 turkey burger patties
kosher salt
Freshly ground black pepper
4 slices provolone cheese
3 bell peppers (green, yellow and red)
1/4 c. marinara sauce
8 fresh basil leaves
Instructions
Heat grill or grill pan to high. Season burger patties with salt and pepper and grill until pink, 6 minutes per side for medium. Add cheese and let melt, 1 minute.
Meanwhile, grill bell peppers until charred, 4 minutes. Season with salt. Once cool enough to handle, slice into strips.
Assemble burger: Spread bun bottom with marinara and top with patty, grilled peppers, and basil.
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