Apple, Pear, and Cranberry Coffee Cake
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by /contributors/jeff-hertzberg-md
We like to bake with a combination of apples: some sweet and some tart, some that keep their shape and others that will break down and get saucy. Adding the pear lends a perfumey quality to the cake.
Ingredients
1 cup oats
3/4 cup white rice flour
1 cup brown sugar, well packed
1 cup chopped nuts (optional)
1/2 cup melted unsalted butter
Pinch of ground cinnamon
Instructions
Combine all streusel ingredients in a bowl and mix until the butter is incorporated. Do not overmix–you want a crumbly texture. Set aside.
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