Zucchini with Egg - PCOS-Friendly Recipe
This Zucchini with Egg is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 1/2 tablespoons olive oil
- 2 large zucchini, cut into large chunks
- salt and ground black pepper to taste
- 2 large eggs
- 1 teaspoon water, or as desired
Instructions
- Heat oil in a skillet over medium-high heat; saute zucchini until tender, about 10 minutes. Season zucchini with salt and black pepper.
- Beat eggs with a fork in a bowl; add water and beat until evenly combined. Pour eggs over zucchini; cook and stir until eggs are scrambled and no longer runny, about 5 minutes. Season zucchini and eggs with salt and black pepper.
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Frequently Asked Questions
Yes, this Zucchini with Egg recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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