Zucchini Salsa Recipe

5 cups shredded zucchini (about 5 medium) 4 medium tomatoes, peeled, seeded and chopped 2 medium onions, chopped 2 medium green peppers, chopped 1 small sweet red pepper, chopped 1/2 cup packed brown sugar 1 jalapeno pepper, seeded and finely chopped 1 cup white vinegar 1 can (8 ounces) tomato sauce 2 tablespoons tomato paste 3 garlic cloves, minced 3 teaspoons ground mustard 2-1/4 teaspoons salt 3/4 teaspoon crushed red pepper flakes 1/2 teaspoon garlic powder 1/2 teaspoon each ground cumin, nutmeg and turmeric 1/2 teaspoon pepper