Turkey-Cobb Sandwiches - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Carrie Purcell
Lighten up! For the salad, use only white-meat turkey and reduce the bacon and blue cheese by half. For the dressing, replace the mayo with 2 tablespoons olive oil. Total savings? 74 calories and 8 grams of fat per sandwich.
Ingredients
- 3 c. cubed leftover turkey
- 2 c. chopped butter lettuce
- 1 large avocado
- 1 large Roma tomato
- 1 small red onion
- 4 strip cooked bacon
- 2 oz. blue cheese
- 4 tbsp. mayonnaise
- 1 tbsp. balsamic vinegar
- 2 tsp. Freshly ground pepper
- 1 tsp. salt
- 6 pitas
Instructions
- In a large bowl, combine the first 7 ingredients. Set aside. In a small bowl, whisk together mayonnaise, vinegar, pepper, and salt. Add dressing to salad and toss to coat. For each sandwich, fill each of 2 pita halves with 1/2 cup salad.
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