Roasted Rib-Eye Steak with Herbed Mustard Sauce and Root Vegetables - PCOS-Friendly Recipe
This Roasted Rib-Eye Steak with Herbed Mustard Sauce and Root Vegetables is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 large carrots, peeled, halved lengthwise, cut crosswise into 1 1/2-inch pieces
- 2 small rutabagas, peeled, cut into 1 1/2-inch pieces
- 2 small turnips, peeled, cut into 1 1/2-inch pieces
- 6 pearl onions, unpeeled
- 5 tablespoons olive oil
- 1 1 1/2- to 1 3/4-pound rib-eye steak (about 2 inches thick)
- Herbed Mustard Sauce
Instructions
- Preheat oven to 450 °F. Combine vegetables and 3 tablespoons oil in medium bowl; toss to blend. Sprinkle generously with salt and pepper. Spread vegetables on rimmed baking sheet. Rub steak with remaining 2 tablespoons oil. Place steak on small baking sheet. Sprinkle generously with salt and pepper. Roast vegetables 40 minutes. Place steak in oven. Roast vegetables until tender and beginning to brown, stirring occasionally, and roast steak until cooked to desired doneness, about 20 minutes for medium-rare. Let steak stand 3 minutes. Thinly slice crosswise. Divide between 2 plates. Arrange roasted vegetables alongside. Serve, passing mustard sauce separately.
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Frequently Asked Questions
Yes, this Roasted Rib-Eye Steak with Herbed Mustard Sauce and Root Vegetables recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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