Harvest Stuffed Chicken Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1 package (8-1/2 ounces) corn bread/muffin mix, prepared as directed and crumbled or 3 cups crushed corn bread stuffing
- 3 cups unseasoned stuffing croutons
- 1/2 cup chopped celery
- 1/2 cup chopped fresh mushrooms
- 1/4 cup chopped sweet red pepper
- 1/2 cup cubed fully cooked ham
- 1/4 cup chopped green onions
- 4 teaspoons minced fresh savory or 1 teaspoon dried savory
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 3 tablespoons canola oil
- 1 to 1-1/2 cups chicken broth
- 1 roasting chicken (6 to 7 pounds)
Instructions
- In a large bowl, combine corn bread crumbs and croutons. In a large skillet, saute the celery, mushrooms, red pepper, ham, onions, savory, salt and pepper in oil until vegetables are tender. Add to crumb mixture. Stir in enough broth to moisten.
- Stuff chicken. Place breast side up on a rack in a large roasting pan.
- Bake, uncovered, at 350 ° for 2-1/4 to 3 hours or until a meat thermometer reads 180 ° for chicken and 165 ° for stuffing. Let stand for 10-15 minutes before removing stuffing and carving.
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