Confetti Black-Eyed Pea Salad
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A colorful and delicious side dish you can make up to a day ahead.
Ingredients
1/3 c. olive oil
2 1/2 tbsp. cider vineger
1 tbsp. spicy brown mustard
2 tsp. grated yellow onion
1/2 tsp. salt
1/2 tsp. Freshly ground pepper
2 tsp. honey
2 can black-eyed peas
1 yellow bell pepper
1 large tomato
4 thin ribs celery
2 carrots
2 tbsp. chopped parsley
Instructions
Whisk oil, vinegar, mustard, onion, salt, pepper, and honey in a large bowl; add black-eyed peas, bell pepper, tomato, celery, carrots, and parsley. Gently stir to combine. Cover and refrigerate up to 24 hours before serving.
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