Speedy Spinach Squares Alfredo
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Top Pillsbury® pizza crust with ham, spinach and Mushrooms for a flavorful dinner that's baked to perfection.
Ingredients
1 can (13.5 oz) Pillsbury™ refrigerated classic pizza crust
1 cup frozen cut leaf spinach
1/2 cup purchased Alfredo sauce
1 jar (4.5 oz) sliced mushrooms, well drained
2 cups shredded mozzarella cheese ( 8 oz )
4.5 oz cooked sliced ham, cut into 2x1/2-inch strips (1 cup)
1/3 cup chopped red bell pepper
Grated Parmesan cheese, if desired
Crushed red pepper flakes, if desired
Instructions
Heat oven to 425 °F. Lightly grease 13x9-inch (3-quart) baking dish. Unroll dough; place in greased baking dish. Starting at center, press out dough with hands over bottom and halfway up sides.
Place spinach in small microwave-safe bowl. Cover; microwave on HIGH for 2 minutes. Drain well; squeeze out moisture. Pat dry with paper towel.
Spoon and spread Alfredo sauce over dough. Arrange spinach over sauce; press slightly. Top with mushrooms, mozzarella cheese, ham and bell pepper.
Bake at 425 °F. for 15 to 17 minutes or until crust is golden brown. Cut into squares. Sprinkle with Parmesan cheese and red pepper flakes.
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