Snickers Ice Cream Cake - PCOS-Friendly Recipe
This Snickers Ice Cream Cake is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 boxes brownie mix (plus required ingredients)
- 2 quarts vanilla ice cream
- 4 Snickers bars, chopped
- 1/2 c. hot fudge sauce, warmed
- 1/2 c. dolce de leche, warmed
Instructions
- Preheat oven to 350 F.
- Prepare brownie batter according to package instructions. Divide batter between two 8 ” round baking pans lined with parchment paper. Bake for 30-40 minutes, until a toothpick inserted into the center of the brownie comes out clean. Cool in pan for 10 minutes, then invert the brownies onto a cooling rack to cool completely. When the brownies are cool, freeze for 30 minutes.
- Put 1 frozen brownie onto a serving platter. Scoop ice cream on top to form an even layer. Sprinkle with chopped Snickers. Top with the second frozen brownie. Place the cake in the freezer and freeze for 1 hour.
- Top the frozen cake with more ice cream scoops. Drizzle with hot fudge and dulce de leche then sprinkle with Snickers. Place in the freezer for another hour.
- Slice and serve!
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Frequently Asked Questions
Yes, this Snickers Ice Cream Cake recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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