Maple-Glazed Turkey with Gravy - PCOS-Friendly Recipe
This Maple-Glazed Turkey with Gravy is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 (14-pound) turkey at room temperature 1 hour, any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets removed and reserved for another use if desired
- 2 to 2 1/2 cups water, divided
- 1 1/2 teaspoons black peppercorns
- 2/3 cup Grade B maple syrup
- 1/2 cup malt vinegar
- 1/2 cup all-purpose flour
- 5 cups turkey stock , heated to liquefy if gelled
- Equipment: kitchen string ;17- by 14-inch flameproof roasting pan with a flat rack; a 1-qt measuring cup; a fat separator (optional)
Instructions
- Preheat oven to 425 °F with rack in lowest position.
- Rinse turkey inside and out, then pat dry. Put turkey on rack in roasting pan and sprinkle turkey cavities and skin with 2 teaspoons salt and 1 teaspoon pepper. Fold neck skin under body, then tie drumsticks together with kitchen string and tuck wings under body.
- Add 1 cup water to pan and roast, without basting, 1 hour.
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Frequently Asked Questions
Yes, this Maple-Glazed Turkey with Gravy recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Dinner
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