Diploma Appetizers Recipe

Cut green tops off onions; set aside. Chop enough of the remaining onions to measure 1/2 cup. In a large skillet, saute onions and mushrooms in butter until onions are tender. Add cream cheese and seasonings; stir over low heat until cheese is melted, about 2 minutes. Remove from the heat; cool slightly. Flatten bread with a rolling pin. Spread 1 tablespoon of mushroom mixture on each slice and roll up. Place in a single layer on greased baking sheets. Freeze for 30 minutes. Frozen unbaked roll-ups may be stored in airtight containers in the freezer for up to 1 month. Brush with melted butter. Bake at 375 ° for 15-20 minutes or until lightly browned. Cut reserved onion tops in half lengthwise. Place in boiling water for 1 minute; drain and cool. Tie a strip around each roll-up.