Coconut Macaroons

Coconut Macaroons
Servings: 48
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Eagle brand So easy to make, and so versatile - you'll want to try all the variations included with this recipe!

Ingredients

1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk 1 egg white, whipped 2 teaspoons vanilla extract 1 1/2 teaspoons almond extract 1 (14 ounce) package flaked coconut

Instructions

Preheat oven 325 degrees F. Line baking sheets with foil; grease and flour foil. Set aside. In large bowl, combine sweetened condensed milk, egg white, extracts and coconut; mix well. Drop by rounded teaspoonfuls onto prepared baking sheets; slightly flatten each mound with a spoon. Bake 15 to 17 minutes or until lightly browned around edges. Immediately remove from baking sheets (macaroons will stick if allowed to cool); cool on wire racks. Store loosely covered at room temperature.

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