Cornbread and Beef Skillet Pie - PCOS-Friendly Recipe

Servings: 4

Lunch

This Cornbread and Beef Skillet Pie is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Recipe by Woman's Day Kitchen Short on time? Give this savory pie a try. It takes just five minutes of active prep and is filled with a tasty mix of lean ground beef, beans and canned corn, all topped with a layer of crumbly cornbread.

Ingredients

1 lb. lean ground beef
1 can Ranchero Beans
1 can corn kernels
1 package cornbread mix (plus the required ingredients to make it)
2 oz. pepperjack cheese

Instructions

Heat oven to 400 degrees F. In a large oven-safe skillet, cook beef over medium-high heat, breaking it up with the back of a spoon until browned, 5 to 7 minutes. Stir in the beans and corn and cook simmer for 2 minutes.
Meanwhile, prepare the cornbread according to package directions. Spread the cornbread batter over the beef mixture, leaving a 1/2-inch border all the way around. Sprinkle with cheese.
Bake until golden brown and a toothpick inserted into the cornbread comes out clean, 15 to 20 minutes. Let cool for 5 minutes before serving.

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Frequently Asked Questions

Is Cornbread and Beef Skillet Pie good for PCOS?

Yes, this Cornbread and Beef Skillet Pie recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Can I eat this for Lunch with PCOS?

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

How do I fit this recipe into a PCOS meal plan?

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

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