Chile de Arbol Salsa

Pan-roast the tomatillos, onions and garlic until browned, blistered and soft. Combine the tomatillos, onions, garlic, chiles, lime juice and salt in a blender and blend for 30 seconds. (Do not over-blend; tomatillo seeds should remain visible.) Let cool to room temperature before serving. NotesThis recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.