Three-Cheese Veggie Pizza - PCOS-Friendly Recipe
This Three-Cheese Veggie Pizza is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 teaspoons olive oil
- 1/4 teaspoon freshly ground black pepper
- 2 garlic cloves, minced
- 1 (8-ounce) package presliced mushrooms
- 1 cup marinara sauce
- 1 (1-pound) Italian cheese-flavored pizza crust (such as Boboli)
- 1/2 cup (2 ounces) shredded part-skim mozzarella cheese
- 1/2 cup (2 ounces) shredded fontina cheese
- 1/4 cup (1 ounce) grated fresh Parmesan cheese
- 3/4 cup sliced bottled roasted red bell peppers
- 1 tablespoon capers, rinsed and drained
- 4 drained canned artichoke hearts, thinly sliced
Instructions
- Preheat oven to 500 °.
- Heat 2 teaspoons olive oil in a large nonstick skillet over medium-high heat. Add black pepper, minced garlic, and mushrooms; sauté for 5 minutes or until mushrooms are tender and most of liquid evaporates.
- Spread sauce over the pizza crust, leaving a 1/2-inch border, and top with mushroom mixture. Sprinkle evenly with mozzarella, fontina, and Parmesan cheeses. Top with roasted red bell peppers, 1 tablespoon capers, and artichokes. Bake at 500 ° for 10 minutes or until cheese melts and begins to brown. Let pizza stand for 5 minutes before serving.
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Frequently Asked Questions
Yes, this Three-Cheese Veggie Pizza recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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