Instant Noodle Soup - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
How can something so simple taste so right?
Ingredients
- 2 tsp. reduced-sodium chicken bouillon based (we used Better Than Bouillon)
- 1 tsp. grated fresh ginger
- 1 tsp. chili garlic sauce
- 1 1/4 oz. rice noodles, cooked and rinsed
- 2 oz. snow peas (about 16), sliced crosswise
- 1 medium carrot, coarsely grated
- 1/2 head baby bok choy, sliced crosswise 1/2 in. thick
- 1 c. shredded rotisserie chicken (optional)
- boiling water
Instructions
- Divide the bouillon base, ginger and chili garlic sauce between two 16-ounce mason jars.
- Layer the jars with the noodles, snow peas, carrot and bok choy, plus the chicken (if using); seal tightly.
- When ready to eat, cover the ingredients with boiling water, cover and let sit, 3 minutes, then stir to combine.
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