Leftover Prime Rib Sandwich - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Turn your leftover prime rib into a sandwich fit for a king, or at least an earl.
Ingredients
- prime rib, thinly sliced (leftover)
- 1 tablespoon butter
- 1 large Vidalia onion, thinly sliced
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 3 tablespoons prepared horseradish
- 4 sandwich rolls, such as ciabatta or sourdough, split lengthwise and toasted
- 1/4 cup baby arugula leaves
Instructions
- In a large skillet over medium heat, melt the butter. Add the onions and cook until golden and softened, about 5 minutes.
- In a small bowl, combine the mayonnaise, sour cream and horseradish. Spread generously on each side of the rolls.
- On one side of the roll layer prime rib slices, sautéed onion, and arugula. Top with remaining half of roll.
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