Tomato Canapes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Little cups filled with a tomato mixture and a flavorful mayo topping.
Ingredients
1/2 cup packed shredded mozzarella cheese
1 package mini phyllo shells
1/2 teaspoon Paula Deen's House Seasoning
1 teaspoon fresh basil, finely chopped
3/4 cup tomatoes, finely diced
2 teaspoon onions, finely diced
1/4 cup mayonnaise
2 tablespoons real bacon pieces, or more as needed
Instructions
Preheat the oven to 350 °. Place the diced tomatoes in a colander. Sprinkle with the onions, basil and House Seasoning, and toss to coat. Allow to drain, stirring occasionally. Fill each phyllo shell with 1 teaspoon of the tomato mixture. Stir together the mozzarella and mayonnaise. Frost the top of each shell with 1 teaspoon of the mayonnaise mixture. Sprinkle each shell with 1/4 teaspoon of bacon pieces. Bake the filled shells for 10 to 12 minutes. Serve hot. These may be prepared ahead of time and refrigerated until serving time.
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