Quick and Easy Chicken Pot Pie - PCOS-Friendly Recipe
This Quick and Easy Chicken Pot Pie is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 (10.75 oz) cans cream of chicken soup
- 1 cup sour cream
- 1 cup milk, divided
- 1/2 teaspoon dried parsley
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper, ground
- 1 (1 lb) package frozen mixed vegetables, thawed
- 3 cups chicken, cooked and chopped
- 1 1/2 cups baking mix
- 1/2 cup sharp cheddar cheese, grated
Instructions
- Preheat oven to 350 °F. Lightly grease a 13x9x2-inch baking dish.
- In a large bowl, combine soup, sour cream, 1/2 cup milk and seasonings. Stir in vegetables and chicken. Spoon mixture into prepared baking dish; set aside.
- In a small bowl, combine baking mix and cheese. Add remaining 1/2 cup milk, stirring just until dry ingredients are moistened. Drop biscuits by heaping tablespoonfuls evenly over chicken mixture. Bake 35 to 40 minutes, or until biscuits are browned and pot pie is hot and bubbly.
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Frequently Asked Questions
Yes, this Quick and Easy Chicken Pot Pie recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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