Tasty Table Lights - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Share the glow of Christmas with good friends and family.
Ingredients
- 2/3 c. flour
- 1 roll refrigerated sugar cookie dough
- 1 1/2 c. prepared vanilla frosting
- 3 c. M&M’S® Brand Minis Chocolate Candies
- 4 strands red licorice laces
Instructions
- Preheat oven to 350 degrees F.
- Knead the flour into the cookie dough until smooth.
- Roll the dough out to 1/4-inch thickness. By hand, or using a Christmas light cookie cutter, cut out shapes.
- With a spatula, gently transfer the cookies to a baking sheet. Using a drinking straw, press a hole at the top of each cookie.
- Bake for 15 minutes. Transfer to a wire rack and let cool completely.
- Separate different colors of M&M’S® Brand Minis Chocolate Candies, and set aside.
- Spread vanilla frosting on top of each cookie. Arrange a solid color of M&M’S® Brand Minis Chocolate Candies on top of each cookie.
- Let the cookies dry for 30 minutes. Run licorice laces through each hole, connecting the cookies into one continuous strand.
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