Ed's Meat Loaves Recipe

Ed's Meat Loaves Recipe
Servings: 24
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

5 eggs, lightly beaten 1-1/2 cups water 2 tablespoons soy sauce 2 tablespoons steak sauce 1-1/2 cups seasoned bread crumbs 1 cup old-fashioned oats 1 jar (6 ounces) sliced mushrooms, drained 1/4 cup grated Parmesan cheese 1 envelope onion soup mix 2 tablespoons sweet pickle relish 2-1/2 teaspoons dried parsley flakes 2 teaspoons garlic powder 2 teaspoons pepper 1 teaspoon seasoned salt 5 pounds lean ground beef

Instructions

In a very large bowl, combine the first 14 ingredients. Crumble beef over mixture and mix well. Divide into thirds; shape into three loaves. Place on a rack in a large roasting pan. Cover and bake at 350 ° for 1-1/4 hours. Uncover; bake 45 minutes longer or until meat is no longer pink and a meat thermometer reads 160 °. Let stand for 10 minutes before slicing.

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