Belarus Pickled Carrots Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 2 pounds medium carrots, cut diagonally into 1/8-inch slices
- 3 bay leaves
- 2 teaspoons caraway seeds
- 2 cups water
- 1 cup sugar
- 1 cup cider vinegar
- 2 tablespoons kosher salt
Instructions
- Place carrots and bay leaves in a large bowl. In a dry small saucepan, toast caraway seeds over medium heat 1-2 minutes or until aromatic, stirring frequently. Stir in water, sugar, vinegar and salt. Bring to a boil. Pour over carrots. Refrigerate, covered, overnight to allow flavors to blend.
- Transfer mixture to covered jars. Refrigerate up to 1 month.
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