Caramel Cream Cake Recipe | MyRecipes - PCOS-Friendly Recipe

Servings: 12

Dessert

This Caramel Cream Cake Recipe | MyRecipes is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

This three-layer butter cake has a pecan-pie filling in between the cake layers, a rich cream cheese frosting, and a topping of sweet coconut and chopped pecans. It's a great dessert for holiday entertaining.

Ingredients

1 cup finely chopped sweetened flaked coconut
Pecan Pie Cake Batter
Pecan Pie Filling
Cream Cheese Frosting
1 cup finely chopped pecans, toasted
1 cup sweetened flaked coconut, toasted
Garnishes: raspberries, fresh mint sprig

Instructions

Stir 1 cup finely chopped coconut into Pecan Pie Cake Batter; spoon batter into 3 greased and floured 9-inch cake pans.
Bake at 350 ° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks.
Spread Pecan Pie Filling between layers. Spread Cream Cheese Frosting on top and sides of cake. Sprinkle top and sides with toasted pecans and toasted coconut. Garnish, if desired.

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Frequently Asked Questions

Is Caramel Cream Cake Recipe | MyRecipes good for PCOS?

Yes, this Caramel Cream Cake Recipe | MyRecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Can I eat this for Dessert with PCOS?

Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

How do I fit this recipe into a PCOS meal plan?

This recipe can be part of a structured PCOS meal plan. It makes 12 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

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