Spinach Shamrock Latte
Nutrition per Serving
308
Calories
5g
Protein
15g
Carbs
26g
Fat
Ingredients
1 Cup Strong Brewed Coffee
3/4 Cup Coconut Milk
1/2 Cup Pumpkin Puree (I use Libby’s)
2 Handfuls Spinach (90g)
2 Tbsp. Butter
2 Tbsp. NOW Erythritol
1/2 tsp. Vanilla Extract
1/2 tsp. Cinnamon
1/4 tsp. Ginger
1/4 tsp. Cardamom
1/4 tsp. Allspice
10 drops Liquid Stevia
2 Handfuls of Ice
Optional: 1/4 Cup Whisky, Bourbon, or Scotch
Instructions
1. Add all the ingredients to a blender. I’m using a Ninja Blender (they’re pretty awesome). Optional: Add 1/4 Cup Whisky, Bourbon, or Scotch.
2. Blend all ingredients well until combined.
3. Optional: Add whipped cream and cinnamon. Serve cold!
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