Pineapple Ham Loaves Recipe

Drain pineapple, reserving 1 tablespoon juice. Place a pineapple slice in two 10-oz. ramekins or custard cups coated with cooking spray; set aside. (Refrigerate remaining pineapple and juice for another use.) In a small bowl, combine the egg, milk, Worcestershire sauce, bread crumbs, 1/4 teaspoon mustard, salt and pepper. Crumble ham and pork over mixture and mix well. Gently press meat mixture into each ramekin. Combine the brown sugar, remaining mustard and reserved juice; spoon over each loaf. Bake, uncovered, at 350 ° for 35-40 minutes or until lightly browned and a meat thermometer reads 160 °. Invert onto serving plates.