Mulled Cranberry-Apple Cider Recipe | MyRecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Jean Kressy
A swivel-bladed vegetable peeler works well for removing the orange peel. Be sure to remove only the colored part of the peel - which contains the flavorful oils - and no more; the white pith is bitter.
Ingredients
4 cups cranberry juice cocktail
4 cups apple cider or apple juice
3 tablespoons brown sugar
5 (3 x 1-inch) strips orange rind
8 whole cloves
4 whole allspice
2 (3-inch) cinnamon sticks, halved
1 whole nutmeg
Instructions
Combine all ingredients in a large saucepan. Bring to a boil; cover, reduce heat, and simmer 30 minutes. Strain the mixture through a fine sieve, and discard solids. Serve cider warm.
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