Parmesan Chicken Breasts Recipe

Parmesan Chicken Breasts Recipe
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

4 boneless skinless chicken breast halves (4 ounces each) 1/2 cup seasoned bread crumbs 1/4 cup grated Parmesan cheese 1/2 teaspoon dried basil 1 egg 1 tablespoon butter 1 tablespoon vegetable oil

Instructions

Flatten chicken to 1/4-in. thickness. In a shallow bowl, combine the bread crumbs, Parmesan cheese and basil. In another shallow bowl, beat the egg. Dip chicken into egg, then coat with crumb mixture. In a large skillet, brown chicken over medium heat in butter and oil for 3-5 minutes on each side or until juices run clear.

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