Wild West Chicken Chowder

Wild West Chicken Chowder
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
This tasty dinner chowder has it all- chicken, Green Giant® Niblets® corn and Old El Paso® Green Chiles blended in an easy meal.

Ingredients

2 tablespoons oil 1 cup chopped onions 1 cup chopped red bell pepper 2 boneless skinless chicken breast halves, cut into bite-sized pieces 1 cup Progresso™ Chicken Broth (from 32 oz carton) 1 cup milk 1 can (16 oz) sweet potatoes in syrup, drained, rinsed and coarsely chopped 1 pkg (9 oz) frozen corn 1 can (4.5 oz) Old El Paso™ chopped green chiles 1 pkg (1 oz) Old El Paso™ 40% Less Sodium Taco Seasoning Mix

Instructions

Heat oil in large saucepan over medium-high heat until hot. Add onions and bell pepper; cook and stir 1 to 2 minutes or until crisp-tender. Add chicken; cook and stir 2 minutes. Add all remaining ingredients; mix well. Bring to a boil. Reduce heat to medium-low; simmer 10 minutes or until chowder is thoroughly heated and chicken is no longer pink, stirring occasionally.

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